The BEST BLONDIES Recipe – Blonde Caramel Brownie Cookie Dessert Bars
These caramelly rich blondies are so good you might be tempted to commit a felony – but now you don’t have to! Save time and court costs by making them at home!
    Servings Prep Time
    25blondie squares (apx) 20minutes
    Servings Prep Time
    25blondie squares (apx) 20minutes
    • 4 1/2Cups Flour
    • 2Tablespoons Baking Powder
    • 1teaspoon Salt
    • 2Cups Butter
    • 5 1/4Cups Dark Brown Sugar
    • 4 1/2 Eggs {Sorry to do this to you – but 4 and a HALF is the ticket}
    • 1Tablespoon Vanilla Extract
    1. Preheat oven to 350°F
    2. Grease and Flour 9X13 Baking dish and set aside.
    3. Sift Flour, Baking Powder and Salt together in large mixing bowl and set aside.
    4. Melt Butter on low stirring occasionally until clear.
    5. Put Brown Sugar in Medium Mixing Bowl and add hot melted Butter and beat with mixer on low speed for 2 minutes.
    6. Add Eggs and Vanilla to Brown Sugar and Butter mixture – Beat with mixer on Medium Speed for 8 minutes. Scrape down bowl with spatula occasionally.
    7. Add the wet mixture on top of your dry mixture in the large mixing bowl to minimize powder “poofing out” of your mixing bowl while you mix. Beat with mixer for 2 minutes on High Speed.
    8. Pour mixture into your greased and floured 9×13 Baking Dish. Spread evenly to corners with a spatula.
    9. Bake 45-55 minutes at 350°F {Depending on how gooey you want them}
    10. Let cool in dish for 30-45 minutes.
    11. Cut into squares and serve! {On a pretty plate with a big glass of milk if you are a civilian enjoying your freedom – In a thin ugly plastic baggie if you chose the felony option to getcha some of these goodies}
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    Recipe Notes

    *Unlike how some things taste better ‘camping’ – these, in fact, taste PHENOMENAL whether you are ‘camping’ or in the comfort of your own home. Ooey gooey goodness that is so yummy you won’t care where you are. Swearskies!

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