Chicken Cordon Bleu Cups – Easy Yummy Bite Sized Appetizer Recipe
Layers of ham, chicken, dijon alfredo sauce and swiss cheese in delicious single serving cups! These bite-sized party favorites are SO easy to make!
Servings Prep Time
48Cups 15minutes
Cook Time
10minutes
Servings Prep Time
48Cups 15minutes
Cook Time
10minutes
Ingredients
  • 112 ounce package Won Ton Wrappers(can usually be found in the produce section of the grocery store)
  • 1pound Chickencooked and cut into bite sized pieces
  • 3/4pound Deli HamCooked, Sliced and cut into bite sized pieces
  • 2Cups Swiss Cheeseshredded
  • 115 ounce jar Alfredo Sauceor apx. 1 1/2 Cups of your favorite homemade version
  • 3Tablespoons Dijon Mustard
Instructions
  1. Preheat oven to 375 degrees.
  2. Press one won ton wrapper in the bottom of each of the cups on your ungreased mini muffin pan using your fingers or with your wooden tart shaper.
  3. If you haven’t already, cut your ham into bite size squares that will fit nicely into the bottom of each cup. Add one, two (or three…) slices to the bottom of each cup.
  4. Chop your pre-cooked chicken into bite sized pieces and add one or two ( if they fit in a single layer) to the bottom of each cup on top of the ham slices.
  5. In a small bowl or 2 cup sized measuring cup, whisk together your alfredo sauce and dijon mustard to create the sauce. Using a spoon or a cookie dough scoop – scoop about a tablespoon of sauce onto each cup on top of the ham and chicken layers. Eyeball them and add more sauce to the ones that might have gotten skimped on. You want them to be nice and saucy but not smothered too much. Set your leftover sauce aside – you’re going to keep it and set it out in a pretty dish as dipping sauce
  6. Sprinkle some swiss cheese on each cup in a nice even layer. If you are like us and LOVE cheese, try to resist the urge to overdo it on this layer. It will melt all over and make a ginormous mess in your oven if you go overboard.
  7. Bake at 375 degrees for 10-12 minutes (check at 10 to make SURE you don’t burn the little corners! You want the tips to be a nice golden brown, not super dark).
  8. Use a butter knife to gently slip down the sides of each one to pry it out a little just in case some of the cheese got between and made it stick a little. Most of them will pop out easily, but this will ensure you don’t ruin any of them and they are all pretty for your party!
  9. Set a few aside for yourself and set out the rest along with the remaining dipping sauce for everyone else to enjoy!
  10. Find this and more delicious party food recipes online at DreaminginDIY.com
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